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Humboldt-Universität zu Berlin - IRI THESys

Water and Coffee on the Campus

The research group aims to investigate eating and drinking within the university's daily life and questions to which extent institutional food service is sustainable.

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Starting with an explorative access to their research field, the students want to investigate the university's campus regarding procurement, preparation and consumption of food. This will be followed by transdisciplinary approaches using qualitative and quantitative methods in order to raise, handle and communicate new questions. Instead of appreciating and indoctrinating in a normative way on what is sustainable and what is not, the students mainly want to challenge a consumer-driven understanding of individuals on sustainability. As a result of their research a public exhibition is possible.