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Humboldt-Universität zu Berlin | IRI THESys | IRI THESys | News | New paper: persistent summer

New paper: persistent summer

In their new paper, Peter Pfleiderer, Carl-Friedrich Schleussner and colleagues demonstrate that boreal summer weather becomes more persistent in a 2 °C world.
Results of a multi-model analysis of a 2 °C world

Heat and rainfall extremes have intensified over the past few decades and this trend is projected to continue with future global warming. A long persistence of extreme events often leads to societal impacts with warm-and-dry conditions severely affecting agriculture and consecutive days of heavy rainfall leading to flooding.

In this paper, the authors report systematic increases in the persistence of boreal summer weather in a multi-model analysis of a world 2 °C above pre-industrial compared to present-day climate. Averaged over the Northern Hemisphere mid-latitude land area, the probability of warm periods lasting longer than two weeks is projected to increase by 4% (2–6% full uncertainty range) after removing seasonal-mean warming. Compound dry–warm persistence increases at a similar magnitude on average but regionally up to 20% (11–42%) in eastern North America. The probability of at least seven consecutive days of strong precipitation increases by 26% (15–37%) for the mid-latitudes.

The authors present evidence that weakening storm track activity contributes to the projected increase in warm and dry persistence. These changes in persistence are largely avoided when warming is limited to 1.5 °C. In conjunction with the projected intensification of heat and rainfall extremes, an increase in persistence can substantially worsen the effects of future weather extremes.

Press release: Beständigere Hitze-, Regen- und Trockenperioden weltweit. Studie zu den Folgen der Erderwärmung


Pfleider, P.; Schleussner, C.-F.; Kornhuber, K.; Coumou, D. (2019): Summer weather becomes more persistent in a 2 °C world. Nature Climate Change, volume 9, pages 666671. https://doi.org/10.1038/s41558-019-0555-0

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