Direkt zum InhaltDirekt zur SucheDirekt zur Navigation
▼ Zielgruppen ▼

Humboldt-Universität zu Berlin - IRI THESys

Humboldt-Universität zu Berlin | Projects | IRI THESys | People | Prof. Dr. Wolfgang Bokelmann

Prof. Dr. Wolfgang Bokelmann


Prof. Dr. rer. nat. habil. Wolfgang Bokelmann is head of the Division "Economics of Horticultural Production" at Humboldt-Universität zu Berlin. He has long-lasting experiences in academic research, teaching and consultancy in the fields of Farm Management, Marketing and Environmental Management and is involved in the Doctoral Certificate Program in Agricultural Economics. He is a member of the Scientific Advisory Board of the German Federal Ministry of Food and Agriculture and of the National Action Plan on Sustainable Use of Plant Protection Products.

Wolfgang Bokelmann is a member of IRI THESys since February 2016.

Selected Publications

Bokelmann, W.; Ferenczi, Z.; Gevorgyan, E. (2016): Improving food and nutritional security in East Africa through African indigenous vegetables, Acta Horticulturae, 89-96. doi: 10.17660/ActaHortic.2016.1132.12.

Gido, E.O.; Ayuya, O.I.; Owuor, G.; Bokelmann, W. (2016): Consumer’s choice of retail outlets for African indigenous vegetables: Empirical evidence among rural and urban households in Kenya, Cogent Food & Agriculture, 2, 1248523. doi: 10.1080/23311932.2016.1248523.

Nandi, R.; Bokelmann, W.; Gowdru, N.V.; Dias, G. (2016): Consumer Motives and Purchase Preferences for Organic Food Products: Empirical Evidence From a Consumer Survey in Bangalore, South India, Journal of International Food & Agribusiness Marketing, 28, 74-99. doi: 10.1080/08974438.2015.1035470.

Nandi, R.; Bokelmann, W.; Gowdru, N.V.; Dias, G. (2016): Factors Influencing Consumers’ Willingness to Pay for Organic Fruits and Vegetables: Empirical Evidence from a Consumer Survey in India, Journal of Food Products Marketing, in press. doi: 10.1080/10454446.10452015.11048018.

Ngenoh, E.; Kebede, S.W.; Bett, H.K.; Bokelmann, W. (2016): Role of High-Value Market Participation on Poverty Reduction among African Leafy Vegetable Farmers in Kenya, African Journal of Horticultural Science, 10, 14-20.


Personal Page