Humboldt-Scholarship
Bachelors & Masters
2025/26 Food, Agriculture and Land Use in a Climate-Neutral Society
Starting in April 2025, 15 Bachelor and Master students of HU Berlin were given the opportunity to develop an interdisciplinary and team-based research project throughout the course of one year. The focus topic was food, agriculture and land use in a climate-neutral society. The supervisors were IRI THESys members Hermann Lotze-Campen and Daniel Müller.
Three smaller student groups formed and worked out their specific research projects:
Group 1: Narratives and consumer behaviour in the context of sustainable diets
Group 2: Bridging the Information Gap: Exploring Missing Sustainability Labels in German Supermarkets
Group 3: Rewetting Realities: Social Perceptions, Economic Trade-Offs, and Environmental Potentials of Peatland Restoration in Brandenburg
Find out about the results of these research projects below!
Elena Bettenhäuser, M.Sc. Integrated Natural Resource Management
Irene Brown, M.A. Social Sciences
Katharina Pietsch, M.Sc. Global Change Geography
Leonard Stephan, M.A. Philosophy
Antonia Täsch, M.A. Urbane Geographien
This exploratory study, conducted by an interdisciplinary team at Humboldt-Universität zu Berlin, investigates which communication narratives most effectively encourage consumers to adopt eating habits aligned with the Planetary Health Diet (PHD). Between October 2025 and January 2026, 106 participants were surveyed outside supermarkets in Berlin and Brandenburg, rating five narrative framings – health, climate/environment, social justice, tradition/regional identity, and cost – on both persuasiveness and willingness to change behaviour, each on a 1-5 scale.
The key findings show that dietary identity was the strongest predictor: participants already eating plant-based diets found nearly all narratives more convincing, though their willingness to adapt further was understandably lower since they already practice what is being advocated. Gender played a notable role specifically for the climate narrative, with women scoring way higher on both persuasiveness and behavioural readiness. Higher education was associated with lower receptivity to the tradition narrative. Contrary to the researchers’ hypothesis, no strong differences emerged between Berlin and Brandenburg respondents, possibly due to the small and unevenly distributed sample. The study also found that narrative persuasiveness and actual willingness to change behaviour can be decoupled – a finding with practical implications for intervention design. The authors recommend target-group-specific communication strategies and call for larger, more representative follow-up studies.
The group has produced three outcomes (in German) that are available for download: a poster, a presentation and a paper (Narrative und Konsumverhalten im Kontext nachhaltiger Ernährung).
Liana Tadzhibaeva
Caroline Belendir
Our research addresses the sustainability communication of German food retailers and their climate impact with a special focus on sustainability labelling as a means of communication. Consisting of a literature review and two expert interviews, our study aims to analyse gaps between communicated sustainability ambitions and actual implementation of these goals. Furthermore, the study critically examines the role of sustainability labels in supporting sustainability communication and identifies limitations in their effectiveness.
The results are presented the paper Sustainability Labels and Retail Strategies in German Supermarkets (in English).
Gian Höhne
Akoua Kouablan Klein
Leonard Wunderlich
Marie Schöfels
Vince Yarince Dolanbay
The group produced a highly informative documentary film about endeavours to rewet peatland in Brandenburg that will hopefully be published soon on this site.


